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                民族小吃

                蕨麻米饭

                发布时间:2017-03-11 01:02:08 阅读次数:

                5.jpg

                      作料有大米、蕨麻、白糖、酥油。制作方法:先将大米、蕨麻另行煮熟◆、一样一半盛在碗内,再撒上白糖╱,浇◆上酥油汁。食用时用调羹边搅边吃。具有甜而不涩,油而不腻的特点。藏族群众视之为团圆和睦和象征性食品。设宴待客时♀首先上桌。

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